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| Based around his experience gained while working for the Taj Group of Hotels India. Promoting regional cooking such as southern India, Goa and Punjab, A new extensive and quite versatile choice, different in presentation, natural colours and flavours, fresh aromas using only the natural herbs and in house freshly ground spices. Olive oil for cooking & stir frying and vegetable oil for deep frying. No food colouring or artificial preservatives. Producing delectable dishes and meals of less oil's, low calories and low cholesterol diets. More fresh fish and a good choice of vegetarian dishes. A healthier eating for a healt hier life style. |  |
| Our menu is exciting and innovative offering the opportunity to taste delicious contemporary Indian cuisine with its authentic flavours, textures and style as well as the more traditional favourite dishes. |
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Healthy food is very much at the heart of the cooking at Olivelimes. We use fresh, carefully sourced quality British ingredients – poultry, meat, fish, shellfish and seasonal vegetables and our chef also daily grinds his own fresh spices - a truly genuine characteristic of our cuisine. Our meals are light and healthy as we use a low cholesterol vegetable oil and we do not use artificial colouring or preservatives. |
A full list of our menu can be seen when you come into Olivelimes, but to see our takeaway menu, please click here.
Please click to view more images of our food.
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